Description
CERTIFIED ORGANIC seed, 1 packet (25 seeds)
Capsicum annuum (80 days) The thickest-walled, crunchiest, and juiciest pepper you’ve ever bitten into! If you like thick-walled peppers, this one’s for you! If you like a hint of hot pepper without fire, this one’s for you! These 24″ tall, sturdy plants will load you with an abundance of succulent, flavor packed 3-5″ peppers. Pizza Peppers sliced to top your homemade pizza add a savory zing; the best ever! Eat it like an apple– you’ll nibble off every juicy bite, it’s that good! Grill ’em on the BBQ, slice ’em into your fresh salad, make stuffed peppers– they’re a hit in so many ways!
Growing Notes
Start in shallow flats, planting 1/4″ deep about 8 weeks prior to transplanting. Days to Emerge: 10-25 days. Pepper seeds germinate slowly in cooler soil; maintain soil temperatures 70-90°F. When 2 sets of true leaves appear, transplant seedlings into 2″ cells or 4″ pots. Keep warm at room temperature (about 70°F) by day and cooler (about 60°F) at night. Transplant after danger of frost when the soil is warm and weather is steady. Plant 12-18″ apart in rows 24-36″ between. Full sun. Moderate water.
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