Grandma’s Rhubard Crisp

Description

Just like it says… Rhubarb, cinnamon, sweetened with a darker honey, to impart that oatmeal flavor. This one is my wife’s (the “yin” to my “yang”) invention and, I gotta say, she nailed it! In our most recent very scientific “taste tests” (ie. feeding it to our friends and family), this one became an instant favorite! Put this one on ice cream, coffee cake, or spread it on peanut butter toast. Add the syrup to hot apple cider or tea, or create a summertime sensation by adding a tablespoon to your favorite martini or lemonade.

Syrup: 8oz
Jelly: 3.5oz

Our Syrups and Jellies are made from herbs and berries we primarily grow on our farm, with locally sourced honey instead of sugar.